Highlights
- LON's Last Drop at The Hermosa Inn now runs weekly rotating food and cocktail pairings called Last Drop Weekly Stampede Specials.
- Four off-menu dishes and four custom cocktails debut each Monday and are available daily from 5 p.m. until close.
- Recent pairings include a Sonoran Dog with chorizo beans matched to an In a Pickle cocktail built on Jameson and jalapeño Código Reposado.
- The program extends a cocktail menu already recognized for house-made tinctures, bitters, and on-site garden sourcing.
LON's Last Drop at The Hermosa Inn in Paradise Valley has introduced Last Drop Weekly Stampede Specials, a rotating program pairing four off-menu dishes with four custom cocktails each week.
The specials debut every Monday and run daily from 5 p.m. until close, according to Arizona Foothills Magazine. A recent week's lineup included a Sonoran Dog with chorizo beans paired with an In a Pickle cocktail made with Jameson and jalapeño Código Reposado.
The bar sits inside one of Arizona's oldest adobe haciendas, a property welcoming guests since the 1930s, at 5532 N. Palo Cristi Rd., Paradise Valley. Its name references Last Drop from His Stetson, a 1920s painting by Lon Megargee, the original owner of The Hermosa Inn. The existing cocktail program draws on house-made tinctures, bitters, and herbs and produce grown on-site.
The Stampede Specials add a structured weekly cadence to a bar that already runs daily happy hour and weekday specials. Reservations are available through OpenTable.
Sources
Every factual claim in this article traces to one of the sources below. See how we work for the editorial process.
- arizonafoothillsmagazine.com retrieved 28/10/2026 01:41
- experiencescottsdale.com retrieved 28/10/2026 01:41
Authored by The Scottsdale Signal. Drafted by AI from primary-source material under our beat-specific editorial guides; reviewed by humans before publish under our five-gate process. Sources retrieved at 28/10/2026 01:41. Every claim traces to a source.
