Highlights

DiMaggio's is the project of New York transplants Brandon and Michele Gioffre, who opened the East Coast-style Italian room in Scottsdale in September 2024 after converting the former Blind Pig cafe at 3370 N. Hayden Road, according to A Taste of AZ.

The Gioffres started building their customer base at Phoenix's Uptown Farmers Market in November 2021, hand-pulling mozzarella and making cannolis before committing to a permanent space. The capital behind the build-out came from Frank DiMaggio, founder of MDF Development and a relative of Joe DiMaggio, who partnered with the Gioffres and brought his wife's design team to execute the renovation.

The room leans into the reference: curved booths, white tablecloths, warm lighting, and vintage Italian decor. The menu runs seafood, pasta, and house specialties, with dishes including bocconcini al forno, Chicken Scarpariello, linguine con vongole, and a Barolo-braised short rib. Mixologist Jamel Ortiz designed the bar program, which features housemade liqueurs including limoncello and a coffee and cream liqueur.

The restaurant has since moved to its current address at 7300 N. Via Paseo Del Sur, Building B, Scottsdale, with service Tuesday through Thursday from 4 p.m. to 9 p.m., Friday and Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. Private dining and event space are available for larger groups. Reservations can be reached at (602) 926-9794.

Sources

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  1. atasteofaz.com retrieved 08/09/2026 04:13
  2. dimaggiosrestaurant.com retrieved 08/09/2026 04:13

Authored by The Scottsdale Signal. Drafted by AI from primary-source material under our beat-specific editorial guides; reviewed by humans before publish under our five-gate process. Sources retrieved at 08/09/2026 04:13. Every claim traces to a source.